International Research Journal of Innovations in Engineering and Technology - IRJIET International Open Access, Monthly, Peer Reviewed, Reputed Journal ISSN (online): 2581-3048

Impact Factor (2025): 6.9

DOI Prefix: 10.47001/IRJIET

Effect of Treatment with Licorice Solution on the Dormancy and Sprouting of Tubers of Some Potato Varieties

Abstract

This research was conducted in order to study the effect of treatment with licorice solution on the dormancy and sprouting of tubers of three potato varieties, Spunta, Synergy, and Panela. The research was carried out in the 2019 agricultural season in the Sahel al-Rouj region in northern Syria. Tubers were treated with licorice solution at four concentrations (0, 5, 10, and 20 g/l) and during four periods (0, 1, 2, 3 hours). The results showed that all treatments with licorice were superior to the control, the highest concentration (20 g/L) was superior to the other concentrations, and the longest soaking period (3 hours) was superior to the other soaking periods, in all the studied traits. Generally, soaking the tubers of the Panela variety with yeast solution at the concentration of 20 g/L and the period of 3 hours achieved the largest number of sprouts per tuber (2 sprouts), the major number of basal sprouts (1.38 sprouts), the highest weight of one sprout (7.50 g), the highest weight of sprouts per tuber (15 g). And the highest weight of sprouts per sample (60 g). While soaking of Spunta variety tubers with the licorice solution at 20 g/L and the period of 3 hours gave the fastest break of the dormancy phase (26 days), and the highest daily growth rate (0.25 cm/day). Whereas soaking the tubers of Synergy variety with the yeast solution of concentration of 20 g/L and the period of 3 hours gave the highest number of sprouts per sample (8.11 sprouts), and the highest number of apical sprouts (8.11 sprouts).

Country : Syria

1 Dr. Rida DRAIE2 Abdul-Mohsen AL-ALI

  1. Faculty of Agricultural Engineering, University of Idlib, Syria
  2. Postgraduate Student, MA, Faculty of Agricultural Engineering, University of Idlib, Syria

IRJIET, Volume 5, Issue 7, July 2021 pp. 26-36

doi.org/10.47001/IRJIET/2021.507005

Full Paper
Download

References

  1. Aksenova N.P, Sergeeva L.I, Konstantinova T.N, Golyanovskaya S.A, Kolachevskaya O.O, Romanov G.A. (2013). Regulation of Potato Tuber Dormancy and Sprouting. Russian Journal of Plant Physiology, 60(3): 301-312.
  2. Alam S.M.M, Murr D.P, Kristof L. (1994). The effect of ethylene and of inhibitors of protein and nucleic acid syntheses on dormancy break and subsequent sprout growth. Pot Res., 37: 25-33.
  3. Al-Babbily R., Abu-Turabi B., Jabbour M., Murshid R. (2015). Effect of foliar spraying with licorice root extract and gibberellin on onion plant growth under water stress conditions. The Jordanian Journal of Agricultural Sciences, 11(2): 629-640.
  4. Al-Imam N.M.A, Al-Allaf A.H, Shayal-alalam A.T. (2016). The effect of soaking periods with humic acid on improving seed germination and growth of Eriopotrya japonica seedlings. Al-Furat Journal of Agricultural Sciences, 8(3): 33-41.
  5. Al-Khafaji A.M.H.H., Al-Jubouri K.D.H. (2010). Effect of Organic Fertilizers and Nutrients on Growth and Production of Onion Seeds (Allium cepa L.) Diyala Journal of Agricultural Sciences, 2(2): 64-83.
  6. Al-Marsoumi H.G.K. (1999). Effect of some factors on the characteristics of vegetative growth, flowering and seed yield in three varieties of onions (Allium cepa L.), PhD thesis, Department of Horticulture, College of Agriculture, University of Baghdad, Iraq.
  7. Al-Saadi N.J.J. (2013). The effect of some treatments on germination of Atropa belladonna seeds. Dyali Journal of Agricultural Sciences, 5(1): 230-235.
  8. Burton W.G. (1978). The physics and physiology of storage. p. 545-606. In: Harris PM (ed) The potato crop. Chapman and Hall, London.
  9. Chindi A, Tsegaw T. (2020). Haulm application and dipping treatments of gibberellic acid on tuber dormancy breaking and sprout induction of potato (Solanum tuberosum L.) in Central Highlands of Ethiopia. International Journal of Plant Physiology and Biochemistry. 12(1): 1-8.
  10. Coleman W.K, Mclcerney J. (1997). Enhanced dormancy release and emergence from potato tubers. Ame Pot J., 74: 173-182.
  11. Coleman W.K. (1998). Carbon dioxide, oxygen and ethylene effects on potato tuber dormancy release and sprout growth. Annals Bot., 82: 21-27.
  12. Davidson T.M.V. (1958). Dormancy in the potato tuber and the effects of storage conditions on initial sprouting and on subsequent sprout growth. Ame Pot J., 35: 451-465.
  13. Draie R, Al-Absi M. (2019). Regulation and Control of Potato Tuber Dormancy and Sprouting. International Journal of Recent Advances in Multidisciplinary Research, 06(01): 4573-4583.
  14. Draie R., Al-Ali A.M. (2021a). Effect of Treatment with Gibberellic Acid on the Dormancy and Sprouting of Tubers of Some Potato Varieties. International Research Journal of Innovations in Engineering and Technology – IRJIET, 5(4): 97-107.
  15. Draie R., Al-Ali A.M. (2021b). Effect of soaking with yeast solution on the dormancy and sprouting of potato tubers. International Research Journal of Innovations in Engineering and Technology – IRJIET, 5(4): 130-141.
  16. Ewing E.E. (1995). The role of hormones in potato (Solanum tuberosum L.) tuberization. p. 698-724. In: Davies PJ (ed) Plant Hormones, Physiology, Biochemistry and Molecular Biology. Kluwer Academic Publication, Dordrecht.
  17. Ezekiel R, Singh B. (2003). Influence of relative humidity on weight loss in potato tubers stored at high temperatures. Indian J Plant Physiol., 8: 141-144.
  18. Freyre R, Warnke S, Sosinski B, Douches D.S. (1994). Quantitative trait locus analysis of tuber dormancy in diploid potato (SoIanum spp.). Theor Appl Gen., 89: 474-480.
  19. Ghallum, A-A.A., Faraj M.A.F. (2012). Effect of foliar spraying and soil supplementation of licorice extract on the growth and production of the Texas Grano Onion, Diala Journal of Agricultural Sciences, 4(1): 140-147.
  20. Hussein W.A., Al-Rikabi, F.H. (2006). Response of cucumber plant (Cucumis sativus L.) to spraying with garlic extract, licorice root and urea on vegetative growth characteristics and plant yield, Iraqi Journal of Agricultural Sciences, 37(4): 33-38.
  21. Kotch G.P, Ortiz R, Peloquin S.J. (1992). Genetic analysis by use of potato haploid populations. Genome, 35: 103-108.
  22. Krijthe N. (1958). Changes in the germinating power of potatoes from the time of lifting onwards. Eur Pot J., 1: 69-72.
  23. Lang G.A, Early J.D, Martin G.C, Darnell R.L. (1987). Endo-, para- and ecodormancy: Physiological terminology and classification for dormancy research. Hort Sci., 22: 371-377.
  24. Matar H.M., Mahmoud S.A-W., Ramadan A.F. (2012). Effect of treatment with yeast and licorice extract on growth and yield of potatoes. Dili Journal of Agricultural Sciences, 4(1): 220-234.
  25. Muhammad A-A.K., Younis M.A. (1991). Fundamentals of Plant Physiology. University of Baghdad, Ministry of Higher Education and Scientific Research, Iraq.
  26. Muthoni J, Kabira J, Shimelis H, Melis R. (2014). Regulation of potato tuber dormancy: A review. Australian Journal of Crop Science, 8(5):754 -759.
  27. Nasiruddin M, Khatun R, Haydar F.M.A, Imtiaj A, Alam M.F. (2016). Effect of physical and chemical treatments on sprouting of dormant potato tubers. Plant Environment Development, 5(2):24-27.
  28. Radi I.M, Kazem A.A, Safana H.S. (2013). Effect of type and duration of typesetting on seed germination and growth of apricot seedlings. Prunus armeniaca L. Muthanna Journal of Agricultural Sciences, 1(1): 65-70.
  29. Saadoun, S.A-H., Merza T.K., Razak K.R. (2004). Effect of spraying garlic extract or licorice root with zinc mixture on growth and yield of two tomato cultivars, Iraqi Journal of Agricultural Sciences, 35(1): 35-40.
  30. Sabry G.H., Mervat S., Abd EL-Wahba M.A. (2009). Influence of effective micro-organism, seaweed extract and amino acids application on growth, yield and bunch quality of Red Globe grapevines. J. Agric. Sci. Mansoura Univ. 34: 5901-5921.
  31. Struik P.C, Wiersema S.G. (1999). Seed potato technology. Wageningen University Press. The Netherlands.
  32. Suttle J.C. (2007). Dormancy and Sprouting, Potato Biology and Biotechnology: Advances and Perspectives, Vreugdenhil, D., Ed., Amsterdam: Elsevier, pp. 287–309.
  33. Uwe S. (2001). Control of potato tuber sprouting. Trends in Plant Science, 6: 333-335.
  34. Van-Den-Berg J.H, Ewing E.E, Plaisted R.L, McMurray S, Bonierbale M.W. (1996). QTL analysis of potato tuber dormancy. Theor Appl Gen., 93: 317-324.
  35. Van-Ittersum MK. (1992). Variation in the duration of tuber dormancy within a seed potato lot. Eur Pot J., 35: 261-269.
  36. Wurr D.C.E, Allen E.J. (1976). Effects of cold treatments on the sprout growth of three potato varieties. J Agric Sci. (Cambridge), 86: 221-224.

Copyright @ 2026-2017 IRJIET. All Right Reserved.

Developed by Byzero Technologies