Impact Factor (2025): 6.9
DOI Prefix: 10.47001/IRJIET
Food
security for an ever-growing population is a challenge especially in most
developing countries. Insects have proven to be an alternative protein and
micronutrient source to human diet. However, Insects are still recorded in most
governmental Acts as pests or food contaminants, these records affect consumer
perception on the novel food. At the moment, there seems to be no clear
policies in the Agricultural sector supportive of insect farming. This study
investigated policy constraints on edible insect value chain and explored
opportunities to formulate favourable policies for edible insects farming. The
research focused at the 4 segments of the edible insects’ value chain and
relevant agricultural related policies that would promote the use of insects as
food and feed leading to food security in Kenya. Advocacy research design was
used. Fischer’s formula determined the sample size and purposive sampling for
study participant selection; data collection tool was interview schedules. The
data was analysed using statistical package for social scientists (SPSS)
version 26. Findings on constraints: inadequate production materials,
inadequate insect training personnel, poor insect processing techniques,
inadequate value addition to the insect, poor insect market systems and
slaughtering of insects. Opportunities are that when policy makers address
these constraints: consumer acceptability will be increased, improved market
for insects and increased insect farming. These opportunities will lead to
improved food security.
Country : Kenya
IRJIET, Volume 6, Issue 1, January 2022 pp. 138-145